The Perfumer's Apprentice



Contains Artificial Flavors

Tutti-Frutti Flavor **

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 50% and < 75%no taste
Tolualdehyde <para->104-87-0aldehyde>= 5 and < 10%Flavor: N/A
Butyrate <2-methyl-, ethyl->7452-79-1ester>= 5 and < 10%fruity, fresh, berry, grape, pineapple, mango and cherry notes
Limonene138-86-3terpene>= 5 and < 10% citrus herbal terpene camphor
Acetate <isobutyl->110-19-0ester>= 5 and < 10%sweet fruity with a banana tutti frutti note
Isovalerate <ethyl->108-64-5ester>= 5 and < 10%sweet, fruity, spice, metallic and green with a pineapple and apple lift
1-Butanol, 3-methyl-, acetate123-92-2ester>= 5 and < 10%sweet fruity, banana-like with a green ripe nuance
Butyrate <ethyl->105-54-4ester>= 1 and < 5%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Acetic acid, phenylmethyl ester140-11-4ester>= 1 and < 5%fruity, sweet, with balsamic and jasmin floral undernotes
Benzyl propanoate122-63-4ester>= 1 and < 5%sweet, fruity, apple, banana, tutti frutti, with a floral nuance
Benzyl butyrate103-37-7ester>= 1 and < 5%fruity, sweet, tropical, plum, pear, pineapple, apricot
Heptanoate <allyl->142-19-8ester>= .5% and < 1%sweet pineapple fruity waxy banana
BENZALDEHYDE100-52-7>= .5% and < 1%sweet, oily, almond, cherry, nutty and woody
allyl hexanoate123-68-2ester<0.6%
Citric Acid77-92-9acid<0.5%sour and tart
ethanol64-17-5-ol group<0.5%no taste
lemon oil c.p. furo coumarin reduced68916-89-2<0.5%
sweetorange peel oil c.p. brazil8008-57-9n/a<0.5%sweet fresh juicy tangy orange peel citrus