The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Root Beer Flavor (Tri)

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Triacetin102-76-1n/a>= 50% and < 75%no taste
Methyl Salicylate119-36-8ester>= 10% and < 50%sweet, salicylate and root beer with aromatic and balsamic nuances
Vanillin121-33-5aldehyde>= 5% and < 10%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Limonene138-86-3terpene>= 1% and < 5% citrus herbal terpene camphor
Eucalyptol470-82-6-ol group< 1%eucalyptus herbal camphor
Pinene <alpha>80-56-8terpene< 1%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-106-24-1terpene<0.5%floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Pinene <beta->127-91-3terpene<0.5%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
eucalyptus globulus oil8000-48-4n/a< 0.2%
lemon oil c.p. furo coumarin reduced68916-89-2coumarin< 1.0%
nutmeg oil8008-45-5n/a< 1.0%
wintergreen oil68917-75-9n/a< 2.0%