The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Pizza Flavor **

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 75% and < 100%no taste
ethanol64-17-5-ol group>= 10 and < 30%no taste
Phenol, 2-methyl-5-(1-methylethyl)-499-75-2-ol group>= 1 and < 5%spicy, herbal, phenolic, medicinal and woody
Triacetin102-76-1n/a>= 1 and < 5% creamy with an oily mouthfeel
Thyme Essential Oil8007-46-3n/a>= .5% and < 1%herbal sweet green spicy
Phenethyl alcohol60-12-8-ol group>= .5% and < 1%floral, sweet, rosey and bready
Butanoic acid107-92-6acid<0.5%Acidic sour, cheesy, dairy, creamy with a fruity nuance
Pentyl alcohol71-41-0-ol group<0.5%intense fusel, fermented, bready and cereal with a fruity undernote
Vinyl amyl carbinol3391-86-4-ol group<0.5% mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
Furfurylthiol acetate13678-68-7terpene<0.5%roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous