The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Coffee (Kona) Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 50% and < 75%no taste
Benzyl Alcohol100-51-6-ol group>= 10 and < 30%fruity with balsamic nuances
Furfurylthiol acetate13678-68-7terpene>= 1 and < 5%roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
Acetoin513-86-0n/a>= .5% and < 1%sweet buttery creamy dairy milky fatty
Butanoic acid107-92-6acid<0.5%Acidic sour, cheesy, dairy, creamy with a fruity nuance
Coffee Product68916-18-7n/a< .5
Furfural <5-methyl->620-02-0n/a<0.5% sweet, brown, caramellic, grain, maple-like
Guaiacol90-05-1-ol group<0.5%Woody, phenolic, bacon, savory, smoky and medicinal
Phenylacetate <ethyl->101-97-3ester<0.5%strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
Furfural98-01-1n/a<0.5%brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
ETHYL ACRYLATE 1% NATURAL140-88-50% to 4%