TECHNICAL SPECIFICATION SHEET

Flavoring Categories

Contains Natural and Artificial Flavors

Pineapple Express Type Flavored Blend**

Distributor's Name

The Flavor Apprentice ( The Perfumer's Apprentice )

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-316-7137


PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:

COLORLESS TO YELLOW LIQUID

FLAVOR/ODOR:

CHARACTERISTIC FLAVOR/ODOR

REFRACTIVE INDEX:

N/A

LBS/GALLON:

N/A

FLASH POINT:

107F

SPECIFIC GRAVITY:

N/A


STORAGE CONDITIONS/SHELF LIFE

STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT. BEST USED BY 30 MONTHS FROM DATE OF PURCHASE.

PRODUCT CERTIFICATION

ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY,USING ONLY FDA CERTIFIED INGREDIENTS.

MATERIAL ORIGIN: COMBINATION SYNTHETIC AND/OR PLANT
PACKAGING: GALLON CONTAINERS HDPE PLASTIC - 16oz and 4oz PET PLASTIC
HEAVY METALS: NONE DETECTED
USAGE LEVEL: VARIES BASED ON END USER APPLICATION

APPLICATION: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS

NON-FLAVOR INGREDIENTS/ALLERGENS:
Allergens: None
The Perfumer's Apprentice



COMPOSITION

COMPONENT CAS
beta-caryophyllene 87-44-5 10-<20%
d-Limonene 5989-27-5 10-<20%
linalool 78-70-6 10-<20%
myrcene 123-35-3 10-<20%
terpinolene 586-62-9 10-<20%
alpha-pinene 80-56-8 1-<10%
benzyl alcohol 100-51-6 1-<10%
beta-pinene 127-91-3 1-<10%
Ocimene - beta 13877-91-3 1-<10%
valencene 4630-07-3 1-<10%
allyl hexanoate 123-68-2 0.01 - <0.1
alpha-phellandrene 99-83-2 0.01 - <0.1
delta-3-carene 13466-78-9 0.01 - <0.1
ethyl butyrate 105-54-4 0.01 - <0.1
Eucalyptol 470-82-6 0.01 - <0.1
isoamyl butyrate 106-27-4 0.01 - <0.1
maltol 118-71-8 0.01 - <0.1
Pineapple ketone/Strawberry Furanone 3658-77-3 0.01 - <0.1
Sabinene 3387-41-5 0.01 - <0.1
ethyl acetate 141-78-6 <0.1%
(E)-beta-ocimene 3779-61-1 <0.01
camphene 79-92-5 <0.01
ethyl hexanoate 123-66-0 <0.01
ethyl maltol 4940-11-8 <0.01
Gamma Terpinene 99-85-4 <0.01
isoamyl hexanoate 2198-61-0 <0.01
isobutyl acetate 110-19-0 <0.01
P-CYMENE 99-87-6 <0.01

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