SPECIFICATION SHEET

Contains Natural and Artificial Flavors

Gingerbread Flavor **

Distributor's Name

The Flavor Apprentice ( The Perfumer's Apprentice )

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-316-7137

PHYSICAL DATA SPECIFICATIONS

COLOR/APPEARANCE:	TRANSPARENT LIGHT YELLOW TO YELLOW LIQUID
FLAVOR/ODOR:	GINGER BREAD TASTE AND AROMA
PURITY (TERPENES ONLY):	N/A
BRIX:	41.0 TO 51.0
REFRACTIVE INDEX:	1.4016-1.4221
LBS/GALLON:	7.57 TO 7.66
SPECIFIC GRAVITY:	0.9132
FLASH POINT:	77F
CONTAINS ACETYL PROPIONYL :	YES
CONTAINS ACETOIN :	YES

STORAGE CONDITIONS/BEST BY
STORE IN A TIGHTLY CLOSED CONTAINER, AWAY FROM HEAT AND DIRECT SUNLIGHT.

PRODUCT CERTIFICATION
ALL INGREDIENTS CONTAINED IN THIS PRODUCT ARE APPROVED FOR USE IN FOOD IN A REGULATION OF FOOD AND DRUG ADMINISTRATION, UNDER DIRECTIVE (EC) 1334/2008 OR ARE LISTED ON THE FEMA GRAS LIST. FLAVORS ARE PRODUCED IN AN FDA CERTIFIED U.S FACILITY OPERATING WITH EITHER BRC STANDARDS FOR FOOD SAFETY OR FSSC 2200 FOOD SAFETY MANAGEMENT SYSTEM AS WELL AS ISO 9001 QUALITY SYSTEM, USING ONLY FDA CERTIFIED INGREDIENTS AND FOOD GRADE PACKAGING MATERIAL ORIGIN: COMBINATION SYNTHETIC AND/OR PLANT GOODS IDENTITY/END USE: MANUFACTURED FLAVORS FOR FLAVORING FOOD PRODUCTS NON-FLAVOR INGREDIENTS/ALLERGENS: ETHYL ALCOHOL, PROPYLENE GLYCOL / Allergens: Milk
* BASED UPON THE MOST CURRENT INFORMATION AVAILABLE FROM THE MANUFACTURER