The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Banana Kush Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
d-Limonene5989-27-530-<40Sweet, orange, citrus and terpy
alpha-pinene80-56-810-<20%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-caryophyllene87-44-510-<20%spicy clove woody nut skin powdery peppery
myrcene123-35-310-<20%woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances
alpha-terpineol98-55-51-<10%pine terpene lilac citrus woody floral
benzyl alcohol100-51-61-<10%fruity with balsamic nuances
beta-pinene127-91-31-<10%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
Fenchyl alcohol1632-73-11-<10%found in natural plant materials
Ocimene3338-55-41-<10%green tropical nasturtium metallic spicy floral woody
Eucalyptol470-82-6.1-<1%eucalyptus herbal camphor
Sabinene3387-41-5.1-<1%occurs in natural essential oils
terpinolene586-62-9.1-<1%woody, terpy, lemon and lime-like with a slight herbal and floral nuance
(E)-beta-ocimene 3779-61-10.01-<.1occurs in natural essential oils
3-Hexen-1-ol, acetate, (Z)-3681-71-80.01-<.1green fruity apple and pear, with fresh tropical nuances
alpha-phellandrene99-83-20.01-<.1occurs in natural essential oils
camphene79-92-50.01-<.1camphoraceous, cooling, minty, with citrus and green spicy nuances
delta-3-carene 13466-78-90.01-<.1occurs in natural essential oils
ethyl acetate141-78-60.01-<.1Etherial, fruity, sweet, with a grape and cherry nuance
ethyl butyrate105-54-40.01-<.1fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
furfural98-01-10.01-<.1brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
Gamma Terpinene99-85-40.01-<.1erpy, citrus, lime-Iike, oily, green with a tropical fruity nuance
gamma-decalactone706-14-90.01-<.1fruity, creamy, peach and apricot with a syrupy, fatty nuance
hexyl acetate142-92-70.01-<.1fruity, green, fresh, sweet, banana peel, apple and pear
Isoamyl acetate123-92-20.01-<.1sweet fruity, banana-like with a green ripe nuance
isoamyl butyrate106-27-40.01-<.1waxy, green apple, fruity, sweet estry, melon and berry notes
isobutyl acetate110-19-00.01-<.1sweet fruity with a banana tutti frutti note
Isovaleraldehyde590-86-30.01-<.1fruity dry green chocolate nutty leafy cocoa
linalool78-70-60.01-<.1citrus, orange, lemon, floral, waxy, aldehydic and woody
maltol118-71-80.01-<.1sweet, cotton candy, caramellic, with jammy fruity and berry notes
P-CYMENE 99-87-60.01-<.1Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Pineapple ketone/Strawberry Furanone3658-77-30.01-<.1sweet caramellic cooked meaty and fruity nuances
vanillin121-33-50.01-<.1vanilla, vanillin, sweet, creamy, spicy, phenolic and milky