The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Apple Jack Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
alpha-pinene80-56-850-100%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene127-91-310-<20%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
2-Hexenal, (E)-6728-26-31-<10%fresh green, leafy, fruity with rich vegetative nuances
benzyl alcohol100-51-61-<10%fruity with balsamic nuances
beta-caryophyllene87-44-51-<10%spicy clove woody nut skin powdery peppery
camphene79-92-51-<10%camphoraceous, cooling, minty, with citrus and green spicy nuances
ETHYL 2 METHYL BUTYRATE7452-79-11-<10%fruity, fresh, berry, grape, pineapple, mango and cherry notes
hexyl acetate142-92-71-<10%fruity, green, fresh, sweet, banana peel, apple and pear
3-Hexen-1-ol, (Z)-928-96-1.1-<1%fresh, green, raw fruity with a pungent depth
Butanoic acid, 2-methyl-116-53-0.1-<1%fruity, dirty, acidic with a dairy buttery and cheesey nuance
ethyl acetate141-78-6.1-<1%Etherial, fruity, sweet, with a grape and cherry nuance
ethyl butyrate105-54-4.1-<1%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl maltol4940-11-8.1-<1%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
ethyl octanoate106-32-1.1-<1%sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
Hexanal66-25-1.1-<1%green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Isoamyl acetate123-92-2.1-<1%sweet fruity, banana-like with a green ripe nuance
maltol118-71-8.1-<1%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Pineapple ketone/Strawberry Furanone3658-77-3.1-<1%sweet caramellic cooked meaty and fruity nuances
vanillin121-33-5.1-<1%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
gamma-dodecalactone2305-05-7<0.01fatty slight fruity
hexyl butyrate2639-63-6<0.01Green, waxy, soapy and fruity
Isovaleraldehyde590-86-3<0.01fruity dry green chocolate nutty leafy cocoa
OCIMENE 1% ETOH3338-55-4<0.01green tropical nasturtium metallic spicy floral woody
Undecalactone <gamma->104-67-6<0.01 fatty, coconut, creamy, vanilla, nutty, macadamia and peach