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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| alpha-pinene | 80-56-8 | | >= 5 and < 10% | Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances |
| beta-pinene | 127-91-3 | | >= 1 and < 5% | fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance |
| 2-Hexenal, (E)- | 6728-26-3 | | >= 1 and < 5% | fresh green, leafy, fruity with rich vegetative nuances |
| benzyl alcohol | 100-51-6 | | >= 1 and < 5% | fruity with balsamic nuances |
| beta-caryophyllene | 87-44-5 | | >= 1 and < 5% | spicy clove woody nut skin powdery peppery |
| camphene | 79-92-5 | | >= 1 and < 5% | camphoraceous, cooling, minty, with citrus and green spicy nuances |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| hexyl acetate | 142-92-7 | | >= 1 and < 5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| Butanoic acid, 2-methyl- | 116-53-0 | | >= 1 and < 5% | fruity, dirty, acidic with a dairy buttery and cheesey nuance |
| ethyl acetate | 141-78-6 | | >= 1 and < 5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| ethyl butyrate | 105-54-4 | | >= 1 and < 5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl maltol | 4940-11-8 | | >= 1 and < 5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
| ethyl octanoate | 106-32-1 | | >= 1 and < 5% | sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
| Hexanal | 66-25-1 | | >= 1 and < 5% | green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste |
| Isoamyl acetate | 123-92-2 | | >= 1 and < 5% | sweet fruity, banana-like with a green ripe nuance |
| maltol | 118-71-8 | | >= 1 and < 5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Pineapple ketone/Strawberry Furanone | 3658-77-3 | | >= 1 and < 5% | sweet caramellic cooked meaty and fruity nuances |
| vanillin | 121-33-5 | | >= 1 and < 5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| gamma-dodecalactone | 2305-05-7 | | >= 1 and < 5% | fatty slight fruity |
| hexyl butyrate | 2639-63-6 | | >= 1 and < 5% | Green, waxy, soapy and fruity |
| Isovaleraldehyde | 590-86-3 | | >= 1 and < 5% | fruity dry green chocolate nutty leafy cocoa |
| OCIMENE 1% ETOH | 3338-55-4 | | >= 1 and < 5% | green tropical nasturtium metallic spicy floral woody |
| Undecalactone <gamma-> | 104-67-6 | | >= 1 and < 5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
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