Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Natural and Artificial Flavors

Apple Jack Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

alpha-pinene 80-56-8 50-100% Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances

beta-pinene 127-91-3 10-<20% fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance

2-Hexenal, (E)- 6728-26-3 1-<10% fresh green, leafy, fruity with rich vegetative nuances

benzyl alcohol 100-51-6 1-<10% fruity with balsamic nuances

beta-caryophyllene 87-44-5 1-<10% spicy clove woody nut skin powdery peppery

camphene 79-92-5 1-<10% camphoraceous, cooling, minty, with citrus and green spicy nuances

ETHYL 2 METHYL BUTYRATE 7452-79-1 1-<10% fruity, fresh, berry, grape, pineapple, mango and cherry notes

hexyl acetate 142-92-7 1-<10% fruity, green, fresh, sweet, banana peel, apple and pear

3-Hexen-1-ol, (Z)- 928-96-1 .1-<1% fresh, green, raw fruity with a pungent depth

Butanoic acid, 2-methyl- 116-53-0 .1-<1% fruity, dirty, acidic with a dairy buttery and cheesey nuance

ethyl acetate 141-78-6 .1-<1% Etherial, fruity, sweet, with a grape and cherry nuance

ethyl butyrate 105-54-4 .1-<1% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal

ethyl maltol 4940-11-8 .1-<1% sweet, burnt cotton sugar candy like, with jammy, strawberry notes

ethyl octanoate 106-32-1 .1-<1% sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes

Hexanal 66-25-1 .1-<1% green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste

Isoamyl acetate 123-92-2 .1-<1% sweet fruity, banana-like with a green ripe nuance

maltol 118-71-8 .1-<1% sweet, cotton candy, caramellic, with jammy fruity and berry notes

Pineapple ketone/Strawberry Furanone 3658-77-3 .1-<1% sweet caramellic cooked meaty and fruity nuances

vanillin 121-33-5 .1-<1% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky

gamma-dodecalactone 2305-05-7 <0.01 fatty slight fruity

hexyl butyrate 2639-63-6 <0.01 Green, waxy, soapy and fruity

Isovaleraldehyde 590-86-3 <0.01 fruity dry green chocolate nutty leafy cocoa

OCIMENE 1% ETOH 3338-55-4 <0.01 green tropical nasturtium metallic spicy floral woody

Undecalactone <gamma-> 104-67-6 <0.01 fatty, coconut, creamy, vanilla, nutty, macadamia and peach

COMPONENT	CAS	Range	Description
alpha-pinene	80-56-8	50-100%	Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene	127-91-3	10-<20%	fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
2-Hexenal, (E)-	6728-26-3	1-<10%	fresh green, leafy, fruity with rich vegetative nuances
benzyl alcohol	100-51-6	1-<10%	fruity with balsamic nuances
beta-caryophyllene	87-44-5	1-<10%	spicy clove woody nut skin powdery peppery
camphene	79-92-5	1-<10%	camphoraceous, cooling, minty, with citrus and green spicy nuances
ETHYL 2 METHYL BUTYRATE	7452-79-1	1-<10%	fruity, fresh, berry, grape, pineapple, mango and cherry notes
hexyl acetate	142-92-7	1-<10%	fruity, green, fresh, sweet, banana peel, apple and pear
3-Hexen-1-ol, (Z)-	928-96-1	.1-<1%	fresh, green, raw fruity with a pungent depth
Butanoic acid, 2-methyl-	116-53-0	.1-<1%	fruity, dirty, acidic with a dairy buttery and cheesey nuance
ethyl acetate	141-78-6	.1-<1%	Etherial, fruity, sweet, with a grape and cherry nuance
ethyl butyrate	105-54-4	.1-<1%	fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl maltol	4940-11-8	.1-<1%	sweet, burnt cotton sugar candy like, with jammy, strawberry notes
ethyl octanoate	106-32-1	.1-<1%	sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
Hexanal	66-25-1	.1-<1%	green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Isoamyl acetate	123-92-2	.1-<1%	sweet fruity, banana-like with a green ripe nuance
maltol	118-71-8	.1-<1%	sweet, cotton candy, caramellic, with jammy fruity and berry notes
Pineapple ketone/Strawberry Furanone	3658-77-3	.1-<1%	sweet caramellic cooked meaty and fruity nuances
vanillin	121-33-5	.1-<1%	vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
gamma-dodecalactone	2305-05-7	<0.01	fatty slight fruity
hexyl butyrate	2639-63-6	<0.01	Green, waxy, soapy and fruity
Isovaleraldehyde	590-86-3	<0.01	fruity dry green chocolate nutty leafy cocoa
OCIMENE 1% ETOH	3338-55-4	<0.01	green tropical nasturtium metallic spicy floral woody
Undecalactone <gamma->	104-67-6	<0.01	fatty, coconut, creamy, vanilla, nutty, macadamia and peach