Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Artificial Flavors

Strawberries and Cream Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

Propylene Glycol 57-55-6 diol >= 82% and <= 92% no taste

Ethyl Maltol 4940-11-8 -ol group <5% sweet, burnt cotton sugar candy like, with jammy, strawberry notes

Cinnamate <(E)-, methyl-> 1754-62-7 >= 5% and < 10% sweet balsam strawberry cherry

Vanillin 121-33-5 aldehyde < 2% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky

Ethyl Vanillin 121-32-4 aldehyde >= 5% and < 10% sweet, creamy, vanilla, smooth and caramellic

Butyrate <ethyl-> 105-54-4 ester < 2% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal

Butanoic acid, 2-methyl-, ethyl ester 7452-79-1 ester >= 1% and < 10% fruity, fresh, berry, grape, pineapple, mango and cherry notes

Benzyl Alcohol 100-51-6 -ol group >= 1% and < 10% fruity with balsamic nuances

Acetoacetate <ethyl-> 141-97-9 ester >= 1% and < 10% estry, fatty, fruity and tutti-frutti

Ethyl hexanoate 123-66-0 ester >= 1% and < 10% Sweet, pineapple, fruity, waxy and banana with a green, estry nuance

Hexalactone <gamma-> 695-06-7 lactone < 1% sweet, creamy, vanilla-iike with green iactonic powdery nuances

3-Hexen-1-ol 544-12-7 -ol group < 1% found in natural plant material

Butanoic acid 107-92-6 acid < 1% Acidic sour, cheesy, dairy, creamy with a fruity nuance

ethyl levulinate 539-88-8 ester < 1% fruity, green, waxy and melon

Acetate <octyl-> 112-14-1 ester <0.5% found in natural plant material

Hexyl acetate 142-92-7 ester <0.5% fruity, green, fresh, sweet, banana peel, apple and pear

Valerate <ethyl-> 539-82-2 ester <0.5% fruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit

Butanoic acid, 2-methyl- 116-53-0 acid <0.5% fruity, dirty, acidic with a dairy buttery and cheesey nuance

Limonene 138-86-3 terpene <0.5% citrus herbal terpene camphor

methyl cinnamate 103-26-4 ester < 2%

Water 7732-18-5 n/a < 4%

COMPONENT	CAS	Type	Range	Description
Propylene Glycol	57-55-6	diol	>= 82% and <= 92%	no taste
Ethyl Maltol	4940-11-8	-ol group	<5%	sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Cinnamate <(E)-, methyl->	1754-62-7		>= 5% and < 10%	sweet balsam strawberry cherry
Vanillin	121-33-5	aldehyde	< 2%	vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Ethyl Vanillin	121-32-4	aldehyde	>= 5% and < 10%	sweet, creamy, vanilla, smooth and caramellic
Butyrate <ethyl->	105-54-4	ester	< 2%	fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Butanoic acid, 2-methyl-, ethyl ester	7452-79-1	ester	>= 1% and < 10%	fruity, fresh, berry, grape, pineapple, mango and cherry notes
Benzyl Alcohol	100-51-6	-ol group	>= 1% and < 10%	fruity with balsamic nuances
Acetoacetate <ethyl->	141-97-9	ester	>= 1% and < 10%	estry, fatty, fruity and tutti-frutti
Ethyl hexanoate	123-66-0	ester	>= 1% and < 10%	Sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Hexalactone <gamma->	695-06-7	lactone	< 1%	sweet, creamy, vanilla-iike with green iactonic powdery nuances
3-Hexen-1-ol	544-12-7	-ol group	< 1%	found in natural plant material
Butanoic acid	107-92-6	acid	< 1%	Acidic sour, cheesy, dairy, creamy with a fruity nuance
ethyl levulinate	539-88-8	ester	< 1%	fruity, green, waxy and melon
Acetate <octyl->	112-14-1	ester	<0.5%	found in natural plant material
Hexyl acetate	142-92-7	ester	<0.5%	fruity, green, fresh, sweet, banana peel, apple and pear
Valerate <ethyl->	539-82-2	ester	<0.5%	fruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Butanoic acid, 2-methyl-	116-53-0	acid	<0.5%	fruity, dirty, acidic with a dairy buttery and cheesey nuance
Limonene	138-86-3	terpene	<0.5%	citrus herbal terpene camphor
methyl cinnamate	103-26-4	ester	< 2%
Water	7732-18-5	n/a	< 4%