Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Artificial Flavors

Energy Drink Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

Propylene Glycol 57-55-6 diol >= 75% and < 100% no taste

Water 7732-18-5 n/a >= 10 and < 30%

Vanillin 121-33-5 aldehyde >= .5% and < 1% vanilla, vanillin, sweet, creamy, spicy, phenolic and milky

Benzoic acid, 2-amino-, methyl ester 134-20-3 ester >= .5% and < 1% sweet, fruity, concord grape, with a musty and berry nuance

Butanoic acid, 3-hydroxy-, ethyl ester 5405-41-4 acid >= .5% and < 1% >= .5% and < 1%

Butyrate <2-methyl-, ethyl-> 7452-79-1 ester <0.5% fruity, fresh, berry, grape, pineapple, mango and cherry notes

1-Butanol, 3-methyl-, acetate 123-92-2 ester <0.5% sweet fruity, banana-like with a green ripe nuance

Butyrate <pentyl-> 540-18-1 n/a <0.5% sweet, fruity, banana, pineapple and tropical

Ethyl Maltol 4940-11-8 -ol group <0.5% sweet, burnt cotton sugar candy like, with jammy, strawberry notes

Raspberry ketone 5471-51-2 acid <0.5% fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances

ethyl caproate 123-66-0 ester <0.5% Sweet, pineapple, fruity, waxy and banana with a green, estry nuance

Isovalerate <ethyl-> 108-64-5 ester <0.5% sweet, fruity, spice, metallic and green with a pineapple and apple lift

Acetic acid, 2-methylpropyl ester 110-19-0 ester <0.5% sweet fruity with a banana tutti frutti note

Ionone Beta 14901-07-6 ketone <0.5% woody, berry, floral, green and fruity

Benzaldehyde 100-52-7 aldehyde <0.5% sweet, oily, almond, cherry, nutty and woody

Eugenol 97-53-0 -ol group <0.5% sweet, warm spicy clove with phenolic and woody nuances

STRAWBERRY FURANONE SYNTHETIC 3658-77-3 <0.5% sweet caramellic cooked meaty and fruity nuances

IONONE ALPHA 127-41-3 <0.5% sweet woody floral violet orris tropical fruity

COMPONENT	CAS	Type	Range	Description
Propylene Glycol	57-55-6	diol	>= 75% and < 100%	no taste
Water	7732-18-5	n/a	>= 10 and < 30%
Vanillin	121-33-5	aldehyde	>= .5% and < 1%	vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Benzoic acid, 2-amino-, methyl ester	134-20-3	ester	>= .5% and < 1%	sweet, fruity, concord grape, with a musty and berry nuance
Butanoic acid, 3-hydroxy-, ethyl ester	5405-41-4	acid	>= .5% and < 1%	>= .5% and < 1%
Butyrate <2-methyl-, ethyl->	7452-79-1	ester	<0.5%	fruity, fresh, berry, grape, pineapple, mango and cherry notes
1-Butanol, 3-methyl-, acetate	123-92-2	ester	<0.5%	sweet fruity, banana-like with a green ripe nuance
Butyrate <pentyl->	540-18-1	n/a	<0.5%	sweet, fruity, banana, pineapple and tropical
Ethyl Maltol	4940-11-8	-ol group	<0.5%	sweet, burnt cotton sugar candy like, with jammy, strawberry notes
Raspberry ketone	5471-51-2	acid	<0.5%	fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
ethyl caproate	123-66-0	ester	<0.5%	Sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Isovalerate <ethyl->	108-64-5	ester	<0.5%	sweet, fruity, spice, metallic and green with a pineapple and apple lift
Acetic acid, 2-methylpropyl ester	110-19-0	ester	<0.5%	sweet fruity with a banana tutti frutti note
Ionone Beta	14901-07-6	ketone	<0.5%	woody, berry, floral, green and fruity
Benzaldehyde	100-52-7	aldehyde	<0.5%	sweet, oily, almond, cherry, nutty and woody
Eugenol	97-53-0	-ol group	<0.5%	sweet, warm spicy clove with phenolic and woody nuances
STRAWBERRY FURANONE SYNTHETIC	3658-77-3		<0.5%	sweet caramellic cooked meaty and fruity nuances
IONONE ALPHA	127-41-3		<0.5%	sweet woody floral violet orris tropical fruity