COMPONENT | CAS | Type | Range | Description |
Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
Water | 7732-18-5 | n/a | >= 10 and < 30% | |
Vanillin | 121-33-5 | aldehyde | >= .5% and < 1% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
Benzoic acid, 2-amino-, methyl ester | 134-20-3 | ester | >= .5% and < 1% | sweet, fruity, concord grape, with a musty and berry nuance |
Butanoic acid, 3-hydroxy-, ethyl ester | 5405-41-4 | acid | >= .5% and < 1% | >= .5% and < 1% |
Butyrate <2-methyl-, ethyl-> | 7452-79-1 | ester | <0.5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | <0.5% | sweet fruity, banana-like with a green ripe nuance |
Butyrate <pentyl-> | 540-18-1 | n/a | <0.5% | sweet, fruity, banana, pineapple and tropical |
Ethyl Maltol | 4940-11-8 | -ol group | <0.5% | sweet, burnt cotton sugar candy like, with jammy, strawberry notes |
Raspberry ketone | 5471-51-2 | acid | <0.5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
ethyl caproate | 123-66-0 | ester | <0.5% | Sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
Isovalerate <ethyl-> | 108-64-5 | ester | <0.5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | <0.5% | sweet fruity with a banana tutti frutti note |
Ionone Beta | 14901-07-6 | ketone | <0.5% | woody, berry, floral, green and fruity |
Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
Eugenol | 97-53-0 | -ol group | <0.5% | sweet, warm spicy clove with phenolic and woody nuances |
STRAWBERRY FURANONE SYNTHETIC | 3658-77-3 | | <0.5% | sweet caramellic cooked meaty and fruity nuances |
IONONE ALPHA | 127-41-3 | | <0.5% | sweet woody floral violet orris tropical fruity |