Perfumer's Apprentice

The Perfumer's Apprentice

COMPONENT LIST

Contains Natural and Artificial Flavors

Blackberry Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342

COMPONENT LIST

NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *

We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

COMPONENT CAS Type Range Description

Propylene Glycol 57-55-6 diol >= 50% and < 75% no taste

Isobutyrate <ethyl-> 105-54-4 ester >= 1 and < 5% fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal

strawberry glycidate 77-83-8 ester >= 1 and < 5% sweet, berry, strawberry, fruity, tutti frutti and floral nuances

Acetoacetate <ethyl-> 141-97-9 ester >= 1 and < 5% estry, fatty, fruity and tutti-frutti

Benzaldehyde 100-52-7 aldehyde >= 1 and < 5% sweet, oily, almond, cherry, nutty and woody

Acetic acid, phenylmethyl ester 140-11-4 ester >= 1 and < 5% fruity, sweet, with balsamic and jasmin floral undernotes

Hex-(3Z)-enol 928-96-1 -ol group >= 1 and < 5% fresh, green, raw fruity with a pungent depth

Ethyl Acetate 141-78-6 ester >= 1 and < 5% Etherial, fruity, sweet, with a grape and cherry nuance

alpha-ionone 127-41-3 ketone >= .5% and < 1% sweet woody floral violet orris tropical fruity

Isovalerate <ethyl-> 108-64-5 ester >= .5% and < 1% sweet, fruity, spice, metallic and green with a pineapple and apple lift

Linalyl acetate 115-95-7 ester >= .5% and < 1% floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances

Undecalactone <gamma-> 104-67-6 lactone >= .5% and < 1% fatty, coconut, creamy, vanilla, nutty, macadamia and peach

Ethyl Vanillin 121-32-4 aldehyde <0.5% sweet, creamy, vanilla, smooth and caramellic

Citronellol 106-22-9 -ol group <0.5% loral, rose, sweet, green with fruity citrus nuances

2-Butanone, 4-(4-hydroxyphenyl)- 5471-51-2 acid <0.5% fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances

Ionone Beta 8013-90-9 ketone <0.5% woody, floral, berry, fruity with powdery nuances

Isoamyl Isovalerate 659-70-1 ester <0.5% green, fruity apple

Ethyl Maltol 4940-11-8 -ol group <0.5% sweet, burnt cotton sugar candy like, with jammy, strawberry notes

1,6-Octadien-3-ol, 3,7-dimethyl-, formate 115-99-1 ester <0.5% found in natural plant materials

COMPONENT	CAS	Type	Range	Description
Propylene Glycol	57-55-6	diol	>= 50% and < 75%	no taste
Isobutyrate <ethyl->	105-54-4	ester	>= 1 and < 5%	fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
strawberry glycidate	77-83-8	ester	>= 1 and < 5%	sweet, berry, strawberry, fruity, tutti frutti and floral nuances
Acetoacetate <ethyl->	141-97-9	ester	>= 1 and < 5%	estry, fatty, fruity and tutti-frutti
Benzaldehyde	100-52-7	aldehyde	>= 1 and < 5%	sweet, oily, almond, cherry, nutty and woody
Acetic acid, phenylmethyl ester	140-11-4	ester	>= 1 and < 5%	fruity, sweet, with balsamic and jasmin floral undernotes
Hex-(3Z)-enol	928-96-1	-ol group	>= 1 and < 5%	fresh, green, raw fruity with a pungent depth
Ethyl Acetate	141-78-6	ester	>= 1 and < 5%	Etherial, fruity, sweet, with a grape and cherry nuance
alpha-ionone	127-41-3	ketone	>= .5% and < 1%	sweet woody floral violet orris tropical fruity
Isovalerate <ethyl->	108-64-5	ester	>= .5% and < 1%	sweet, fruity, spice, metallic and green with a pineapple and apple lift
Linalyl acetate	115-95-7	ester	>= .5% and < 1%	floral, green, terpy, waxy, citrus, woody, herbal and spicy nuances
Undecalactone <gamma->	104-67-6	lactone	>= .5% and < 1%	fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Ethyl Vanillin	121-32-4	aldehyde	<0.5%	sweet, creamy, vanilla, smooth and caramellic
Citronellol	106-22-9	-ol group	<0.5%	loral, rose, sweet, green with fruity citrus nuances
2-Butanone, 4-(4-hydroxyphenyl)-	5471-51-2	acid	<0.5%	fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances
Ionone Beta	8013-90-9	ketone	<0.5%	woody, floral, berry, fruity with powdery nuances
Isoamyl Isovalerate	659-70-1	ester	<0.5%	green, fruity apple
Ethyl Maltol	4940-11-8	-ol group	<0.5%	sweet, burnt cotton sugar candy like, with jammy, strawberry notes
1,6-Octadien-3-ol, 3,7-dimethyl-, formate	115-99-1	ester	<0.5%	found in natural plant materials