The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Green Apple Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.


We will post new data as it becomes available - these are approximations only and are not definitive.

***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.

The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 50% and < 75%no taste
Aldehyde C666-25-1aldehyde>= 10 and < 30%green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Isoamyl Isovalerate659-70-1ester>= 5 and < 10%green, fruity apple
Hexyl acetate142-92-7ester>= 1 and < 5%fruity, green, fresh, sweet, banana peel, apple and pear
Geranyl acetate105-87-3ester>= 1 and < 5%waxy, green, floral, oily and soapy with citrus and winey, rum nuances
Butyrate <2-methyl-, ethyl->7452-79-1ester>= 1 and < 5%fruity, fresh, berry, grape, pineapple, mango and cherry notes
Isovalerate <ethyl->108-64-5ester>= 1 and < 5%sweet, fruity, spice, metallic and green with a pineapple and apple lift
Isoamyl acetate123-92-2ester>= 1 and < 5%sweet fruity, banana-like with a green ripe nuance
Butanoic acid, ethyl ester105-54-4ester>= .5% and < 1%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
Citronellyl acetate150-84-5ester>= .5% and < 1%floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like
Benzaldehyde100-52-7aldehyde<0.5%sweet, oily, almond, cherry, nutty and woody
Hex-(3Z)-enyl acetate3681-71-8ester<0.5%green fruity apple and pear, with fresh tropical nuances
Neryl acetate141-12-8ester<0.5%floral, rosy, soapy, fruity, pear and tropical
Citronellol106-22-9-ol group<0.5%loral, rose, sweet, green with fruity citrus nuances
AMYL ALCOHOL71-41-00% to 4%
ethyl caproate123-66-0ester<0.5%sweet, pineapple, fruity, waxy and banana with a green, estry nuance
Acetic acid, phenylmethyl ester140-11-4ester<0.5%fruity, sweet, with balsamic and jasmin floral undernotes
Amyl Isobutyrate2445-72-9ester<0.5%fruity
Butanoic acid107-92-6acid<0.5%Acidic sour, cheesy, dairy, creamy with a fruity nuance
VANILLIN FC USP121-33-50% to 4%
Acetic acid141-78-6ester<0.5%Etherial, fruity, sweet, with a grape and cherry nuance
Trans-2-Hexenal6728-26-3-ol group<0.5%fresh green, leafy, fruity with rich vegetative nuances