COMPONENT | CAS | Type | Range | Description |
Propylene Glycol | 57-55-6 | diol | >= 50% and < 75% | no taste |
Aldehyde C6 | 66-25-1 | aldehyde | >= 10 and < 30% | green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste |
Isoamyl Isovalerate | 659-70-1 | ester | >= 5 and < 10% | green, fruity apple |
Hexyl acetate | 142-92-7 | ester | >= 1 and < 5% | fruity, green, fresh, sweet, banana peel, apple and pear |
Geranyl acetate | 105-87-3 | ester | >= 1 and < 5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
Butyrate <2-methyl-, ethyl-> | 7452-79-1 | ester | >= 1 and < 5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
Isovalerate <ethyl-> | 108-64-5 | ester | >= 1 and < 5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
Isoamyl acetate | 123-92-2 | ester | >= 1 and < 5% | sweet fruity, banana-like with a green ripe nuance |
Butanoic acid, ethyl ester | 105-54-4 | ester | >= .5% and < 1% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
Citronellyl acetate | 150-84-5 | ester | >= .5% and < 1% | floral, waxy, aldehydic, with green fruity nuances. fruity pear and apple like |
Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
Hex-(3Z)-enyl acetate | 3681-71-8 | ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |
Neryl acetate | 141-12-8 | ester | <0.5% | floral, rosy, soapy, fruity, pear and tropical |
Citronellol | 106-22-9 | -ol group | <0.5% | loral, rose, sweet, green with fruity citrus nuances |
AMYL ALCOHOL | 71-41-0 | | 0% to 4% | |
ethyl caproate | 123-66-0 | ester | <0.5% | sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
Acetic acid, phenylmethyl ester | 140-11-4 | ester | <0.5% | fruity, sweet, with balsamic and jasmin floral undernotes |
Amyl Isobutyrate | 2445-72-9 | ester | <0.5% | fruity |
Butanoic acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
VANILLIN FC USP | 121-33-5 | | 0% to 4% | |
Acetic acid | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
Trans-2-Hexenal | 6728-26-3 | -ol group | <0.5% | fresh green, leafy, fruity with rich vegetative nuances |