The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

Strawberry Lemonade Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
propylene glycol57-55-6Alcohol90% to 99%no taste
benzyl alcohol100-51-6Alcohol1% to 5%fruity with balsamic nuances
lime oil expressed florida8008-26-2Coumarin0.5% to 1%
Pineapple ketone/Strawberry Furanone3658-77-3Ketone0.5% to 1%sweet caramellic cooked meaty and fruity nuances
ethyl maltol4940-11-8Alcohol0.5% to 1%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
3-Hexen-1-ol, (Z)-928-96-1Alcohol0% to .5%fresh, green, raw fruity with a pungent depth
benzaldehyde100-52-7Aldehyde0% to .5%sweet, oily, almond, cherry, nutty and woody
benzyl acetate140-11-4Ester0% to .5%fruity, sweet, with balsamic and jasmin floral undernotes
butyric acid107-92-6acid0% to .5%Acidic sour, cheesy, dairy, creamy with a fruity nuance
Butyric acid <2-methyl->116-53-0acid0% to .5%fruity, dirty, acidic with a dairy buttery and cheesey nuance
ETHYL 2 METHYL BUTYRATE7452-79-1Ester0% to .5%
ethyl acetate141-78-6Ester0% to .5%Etherial, fruity, sweet, with a grape and cherry nuance
ethyl acetoacetate141-97-9Ester0% to .5%
ethyl butyrate105-54-4Ester0% to .5%
ethyl hexanoate123-66-0Ester0% to .5%sweet, pineapple, fruity, waxy and banana with a green, estry nuance
ethyl isovalerate108-64-5Ester0% to .5%
Hexenol trans-2928-95-0n/a0% to .5%
hexyl acetate142-92-7Ester0% to .5%fruity, green, fresh, sweet, banana peel, apple and pear
methyl cinnamate103-26-4Ester0% to .5%
propionic acid79-09-4acid0% to .5%
strawberry glycidate77-83-8Ester0% to .5%
Undecalactone <gamma->104-67-6lactone0% to .5% fatty, coconut, creamy, vanilla, nutty, macadamia and peach
acetic acid64-19-7acid0% to .5%pungent sour overripe fruit
Piperonal/Heliotropin120-57-0Aldehyde0% to .5%benzaldehyde, cherry, vanilla and spicy