The Perfumer's Apprentice

 

COMPONENT LIST

Contains Natural and Artificial Flavors

DX Brown Sugar Flavor

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066

www.perfumersapprentice.com

831-704-7342




COMPONENT LIST



NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.

* PRELIMINARY DATA *


We will post new data as it becomes available - these are approximations only and are not definitive.


***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )

This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.


The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.

You can click on a Component or a CAS to get a list of Products containing that component.

 COMPONENT CAS Type RangeDescription
Propylene Glycol57-55-6diol>= 5% and < 10%no taste
Vanillin121-33-5aldehyde< 20%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Maltol118-71-8-ol group>= 1% and < 10%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Acetic acid64-19-7acid< 5%pungent sour overripe fruit
furfuryl alcohol98-00-0-ol group< 5%burnt, sweet, caramellic, brown
Furfural98-01-1n/a< 5%brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
Foenugreek Seed Solid Extract84625-40-1n/a>= 1% and < 5%Roasted, bready and grainy with savory, vegetative and whiskey nuances
St Johns Bread Solid Extract9000-40-2n/a>= 1% and < 5%