|
NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
| Water | 7732-18-5 | n/a | >= 1 and < 5% | |
| Decalactone <gamma-> | 706-14-9 | lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| Ethyl Alcohol | 64-17-5 | -ol group | <0.5% | no taste |
| Dodecalactone <gamma-> | 2305-05-7 | lactone | <0.5% | fatty slight fruity |
| Butanoic acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| Acetoin | 513-86-0 | n/a | <0.5% | sweet buttery creamy dairy milky fatty |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| 2-Heptanone | 110-43-0 | n/a | <0.5% | cheese, fruity, coconut, waxy, green |
| Ionone <(E)-, alpha-> | 127-41-3 | ketone | <0.5% | sweet woody floral violet orris tropical fruity |
| Methyl Heptine Carbonate | 111-12-6 | ester | <0.5% | Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances |
| Oil of Tagetes | 8016-84-0 | n/a | <0.5% | |
| d-Limonene | 5989-27-5 | terpene | <0.5% | Sweet, orange, citrus and terpy |
| Isobutyrate <ethyl-> | 105-54-4 | ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Terpineol <alpha-> | 98-55-5 | -ol group | <0.5% | pine terpene lilac citrus woody floral |
| Phenylethyl Alcohol | 60-12-8 | -ol group | <0.5% | floral, sweet, rosey and bready |
| Lavender oil | 8000-28-0 | n/a | <0.5% | |
| Ethyl Pyruvate 1% ETOH | 617-35-6 | ester | <0.5% | |
| Thiomenthone NAT | 38462-22-5 | thiol | <0.5% | |
| allyl hexanoate | 123-68-2 | ester | <0.5% | |
| Dimethyl Sulfide | 75-18-3 | n/a | <0.5% | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
| Geranyl acetate | 105-87-3 | ester | <0.5% | waxy, green, floral, oily and soapy with citrus and winey, rum nuances |
| strawberry glycidate | 77-83-8 | ester | <0.5% | sweet, berry, strawberry, fruity, tutti frutti and floral nuances |
| Benzoate <ethyl-> | 93-89-0 | ester | <0.5% | sweet, medicinal, green, minty, fruity, birch beer and wintergreen like |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | <0.5% | sweet fruity, banana-like with a green ripe nuance |
| 1-Pentanol | 71-41-0 | -ol group | <0.5% | intense fusel, fermented, bready and cereal with a fruity undernote |
| 2H-Pyran-2-one, 6-heptyltetrahydro- | 713-95-1 | lactone | <0.5% | creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
| 2H-Pyran-2-one, tetrahydro-6-pentyl- | 705-86-2 | lactone | <0.5% | coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | -ol group | <0.5% | fresh, green, raw fruity with a pungent depth |
| Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
| Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | <0.5% | sweet fruity with a banana tutti frutti note |
| Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | <0.5% | sweet fruity with a banana tutti frutti note |
| Beta Damascone | 23726-91-2 | ketone | <0.5% | fruity floral berry plum blackcurrant honey rose tobacco |
| Butyrate <pentyl-> | 540-18-1 | n/a | <0.5% | sweet, fruity, banana, pineapple and tropical |
| Ethyl Acetate | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Ethyl Formate | 109-94-4 | ester | <0.5% | |
| Geraniol | 106-24-1 | terpene | <0.5% | floral, rosy, waxy and perfumey with a fruity, peach-like nuance |
| Hexanol <n-> | 111-27-3 | -ol group | <0.5% | green, fruity, apple-skin and oily |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Linalool | 78-70-6 | -ol group | <0.5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Maltol | 118-71-8 | -ol group | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| Oct-7-enol <3,7-dimethyl>
| 141-25-3 | -ol group | <0.5% | Floral rosy, with waxy, powdery and heavy citrus and tropical nuances |
| Pyrazine <2,3-dimethyl-> | 5910-89-4 | pyrazine | <0.5% | musty, nut skins, cocoa powdery, roasted coffee and bready |
| Triacetin | 102-76-1 | n/a | <0.5% | no taste |
| Undecalactone <gamma-> | 104-67-6 | lactone | <0.5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| Vanillin | 121-33-5 | aldehyde | <0.5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
|