|
NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 30% and < 50% | no taste |
| Butyrate <2-methyl-, ethyl-> | 7452-79-1 | ester | >= 10 and < 30% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Ethyl Alcohol | 64-17-5 | -ol group | >= 10 and < 30% | no taste |
| 1-Butanol, 3-methyl-, acetate | 123-92-2 | ester | >= 10 and < 30% | sweet fruity, banana-like with a green ripe nuance |
| Acetic acid, 2-methylpropyl ester | 110-19-0 | ester | >= 5 and < 10% | sweet fruity with a banana tutti frutti note |
| Hexanal | 66-25-1 | aldehyde | >= 5 and < 10% | green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste |
| Hexyl acetate | 142-92-7 | ester | >= 5 and < 10% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Isoamyl Isovalerate | 659-70-1 | ester | >= 1 and < 5% | green, fruity apple |
| Acetoin | 513-86-0 | n/a | >= 1 and < 5% | sweet buttery creamy dairy milky fatty |
| Citric Acid | 77-92-9 | acid | >= 1 and < 5% | |
| Water | 7732-18-5 | n/a | >= 1 and < 5% | |
| Acetyl Propionyl | 600-14-6 | n/a | >= .5% and < 1% | toasted, buttery and caramellic with marshmallow and molasses nuances |
| Ethyl Acetate | 141-78-6 | ester | >= .5% and < 1% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Oil, Lemon | 68916-89-2 | | >= .5% and < 1% | |
| Oil, Nutmeg | 8008-45-5 | n/a | >= .5% and < 1% | |
| Oils, Cassia | 8007-80-5 | n/a | >= .5% and < 1% | |
| Limonene | 138-86-3 | terpene | <0.5% | citrus herbal terpene camphor |
| Citronellol | 106-22-9 | -ol group | <0.5% | loral, rose, sweet, green with fruity citrus nuances |
| Clove Oil | 8000-34-8 | | <0.5% | |
| Acetaldehyde | 75-07-0 | aldehyde | <0.5% | |
|