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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | diol | >= 75% and < 100% | no taste |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | -ol group | >= 1 and < 5% | fresh, green, raw fruity with a pungent depth |
| Ethyl Alcohol | 64-17-5 | -ol group | >= 1 and < 5% | no taste |
| Butanoic acid, ethyl ester | 105-54-4 | ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| Terpineol <alpha-> | 98-55-5 | -ol group | <0.5% | pine terpene lilac citrus woody floral |
| Damascenone | 23696-85-7 | ketone | <0.5% | |
| Butanoic acid, 2-methyl-, ethyl ester | 7452-79-1 | ester | <0.5% | fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Ethyl Acetate | 141-78-6 | ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| Isovalerate <ethyl-> | 108-64-5 | ester | <0.5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
| 2-Butanone, 4-(4-hydroxyphenyl)- | 5471-51-2 | acid | <0.5% | fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy nuances |
| 1,6-Octadien-3-ol, 3,7-dimethyl- | 78-70-6 | -ol group | <0.5% | citrus, orange, lemon, floral, waxy, aldehydic and woody |
| Ionone Beta | 14901-07-6 | ketone | <0.5% | woody, berry, floral, green and fruity |
| Acetic acid | 64-19-7 | acid | <0.5% | pungent sour overripe fruit |
| Butanoic acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| Hexanoic acid | 142-62-1 | acid | <0.5% | sour fatty sweat cheese |
| Pineapple ketone | 3658-77-3 | ketone | <0.5% | sweet caramellic cooked meaty and fruity nuances |
| methyl cinnamate | 103-26-4 | ester | <0.5% | |
| VANILLIN | 121-33-5 | | <0.5% | |
| Vanillin | 68527-74-2 | aldehyde | <0.5% | |
| alpha-ionone | 127-41-3 | ketone | <0.5% | sweet woody floral violet orris tropical fruity |
| Hexenol T-2 | 2305-21-7 | -ol group | <0.5% | |
| Hexyl acetate | 142-92-7 | ester | <0.5% | fruity, green, fresh, sweet, banana peel, apple and pear |
| Hexenoic Acid T-2 | 13419-69-7 | acid | <0.5% | |
| Lime Oxide | 7416-35-5 | | <0.5% | |
| Methyl Salicylate | 119-36-8 | ester | <0.5% | sweet, salicylate and root beer with aromatic and balsamic nuances |
| Terpinyl Butyrate | 2153-28-8 | ester | <0.5% | |
| Benzaldehyde | 100-52-7 | aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |
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