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NOTE - All concentrated flavors are made from these types of molecules, even "natural" flavors
contain the types of items you will see listed in this section.
For example, natural cinnamon that you bake with contains cinnamic aldehyde.
Natural vanilla extract contains vanillin.
* PRELIMINARY DATA *
We will post new data as it becomes available - these are approximations only and are not definitive.
***** ALERT *****
Please know that the information provided is NOT the manufacturer's formula, it is information derived from GC/MS. (Gas Chromatography / Mass Spectrometry )
This data may not match information on the SDS, or data intended for FDA or TPD filings. This data is simply an approximation for EDUCATIONAL PURPOSES only
This data is not intended for use in FDA or TPD filings. Please see our News link for information about those filings.
The component descriptions given appear in articles written by Gerard Mosciano, which can be found in various issues of Perfumer & Flavorist magazine.
You can click on a Component or a CAS to get a list of Products containing that component.
| COMPONENT | CAS | Type | Range | Description |
|---|
| Propylene Glycol | 57-55-6 | Alcohol | >= 75% and < 100% | |
| Orange Oil | 8028-48-6 | n/a | >= 1 and < 5% | |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | Alcohol | <0.5% | fresh, green, raw fruity with a pungent depth |
| 3-Hexen-1-ol, (Z)- | 928-96-1 | Alcohol | <0.5% | |
| 3-Hexen-1-ol, acetate, (Z)- | 3681-71-8 | Ester | <0.5% | green fruity apple and pear, with fresh tropical nuances |
| alpha-ionone | 127-41-3 | Ketone | <0.5% | sweet woody floral violet orris tropical fruity |
| alpha-terpineol natural purified | 98-55-5 | Alcohol | <0.5% | pine terpene lilac citrus woody floral |
| alpha-terpinyl acetate | 80-26-2 | Ester | <0.5% | |
| benzaldehyde | 100-52-7 | Aldehyde | <0.5% | sweet, oily, almond, cherry, nutty and woody |
| benzyl alcohol | 100-51-6 | Alcohol | <0.5% | fruity with balsamic nuances |
| bergamot oil | 8007-75-8 | n/a | <0.5% | |
| beta-ionone | 14901-07-6 | Ketone | <0.5% | woody, berry, floral, green and fruity |
| buchu leaf oil | 68650-46-4 | n/a | <0.5% | |
| butyl alcohol | 71-36-3 | Alcohol | <0.5% | |
| Butyrate <ethyl-> | 105-54-4 | Ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| butyric acid | 107-92-6 | acid | <0.5% | Acidic sour, cheesy, dairy, creamy with a fruity nuance |
| CIS-3-HEXENYL BUTYRATE | 16491-36-4 | Ester | <0.5% | fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| CITRONELLAL FCC SYNTHETIC
| 106-23-0 | | <0.5% | Floral, green, rosy and citrus lemon |
| delta-dodecalactone | 713-95-1 | Lactone | <0.5% | creamy, fatty, dairy, rich buttery, fruity, peach and nutty |
| Dimethyl Sulfide | 75-18-3 | n/a | <0.5% | sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternot |
| ethanol | 64-17-5 | Alcohol | <0.5% | |
| ETHYL 2 METHYL BUTYRATE | 7452-79-1 | Ester | <0.5% | |
| ethyl acetate | 141-78-6 | Ester | <0.5% | Etherial, fruity, sweet, with a grape and cherry nuance |
| ethyl benzoate | 93-89-0 | Ester | <0.5% | |
| ethyl butyrate | 105-54-4 | Ester | <0.5% | fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal |
| ethyl hexanoate | 123-66-0 | Ester | <0.5% | Sweet, pineapple, fruity, waxy and banana with a green, estry nuance |
| ethyl isovalerate | 108-64-5 | Ester | <0.5% | sweet, fruity, spice, metallic and green with a pineapple and apple lift |
| ethyl octanoate | 106-32-1 | Ester | <0.5% | sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes |
| gamma-decalactone | 706-14-9 | Lactone | <0.5% | fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| grapefruit oil | 8016-20-4 | Ester | <0.5% | |
| hexanoic acid | 142-62-1 | acid | <0.5% | sour fatty sweat cheese |
| Hexenol trans-2 | 928-95-0 | n/a | <0.5% | |
| Hexenyl cis-3 Caproate | 31501-11-8 | Ester | <0.5% | |
| Hexyl 2 Methyl Butyrate | 10032-15-2 | Ester | <0.5% | |
| Isoamyl acetate | 123-92-2 | Ester | <0.5% | |
| isoamyl alcohol | 123-51-3 | Alcohol | <0.5% | fusel, fermented, fruity, banana, etherial and cognac |
| isobutyl alcohol | 78-83-1 | Alcohol | <0.5% | |
| linalool pure | 78-70-6 | Alcohol | <0.5% | |
| maltol | 118-71-8 | Alcohol | <0.5% | sweet, cotton candy, caramellic, with jammy fruity and berry notes |
| methyl isovalerate | 556-24-1 | Ester | <0.5% | |
| nerol Special | 106-25-2 | Alcohol | <0.5% | |
| phenethyl acetate | 103-45-7 | Ester | <0.5% | |
| Pineapple ketone 20% PG | 3658-77-3 | Ketone | <0.5% | sweet caramellic cooked meaty and fruity nuances |
| propionaldehyde | 123-38-6 | Aldehyde | <0.5% | |
| Undecalactone <gamma-> | 104-67-6 | lactone | <0.5% | fatty, coconut, creamy, vanilla, nutty, macadamia and peach |
| vanillin | 121-33-5 | Aldehyde | <0.5% | vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
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